Barn Cat Cave Aged Cashew Cheese

Think vegan cheese sucks? Think again! This stunning plant based wedge was featured in the New York Times and is a mind blowing rind!

Dairy doppelgänger: Humboldt Fog

Uses: A perfect visual stunner on a charcuterie, crudités or cheese boards. Crumbles like a champ.

Plays nicely with: Herbaceous flavor combinations, earthy notes like mushroom and beet, seeds and seeded crackers, bread, pistachio, walnuts – anything nutty, really.

Proudly sourced from Philadelphia.