Ingredients: Cucumbers, water, vinegar, salt, garlic, dill seed, and peppercorns.
Our classic garlic dill pickles. The cucumbers are fresh from the farm, often canned the same day they were picked. This results in an amazingly crisp texture and snap, along with a bright vinegar finish and garlicky undertones. Don't forget to use the brine for salad dressings, homemade hummus, or a pickleback.