Lacinato , Tuscan or Dinosaur kale 8 oz

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Common kale variety is lacinato kale, also called Tuscan kale or dinosaur kale. The bluish, dark green wrinkly leaves of this Italian variety are mild and earthy and can be eaten raw in a kale salad or wilted into a soup.

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Lacinato kale or, in Italian and often in English, cavolo nero is a variety of kale with a long tradition in Italian cuisine, especially that of Tuscany. It is also known as Tuscan kale, Tuscan cabbage, Italian kale, dinosaur kale, kale, flat back cabbage, palm tree kale, or black Tuscan palm. Lacinato kale has been grown in Tuscany for centuries and is one of the traditional ingredients of minestrone and ribollita.