Papalo 2 oz

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"Aromatic Mexican native for tacos, salsa, and sauces. Large, bluish-green leaves with a flavor reminiscent of cilantro and arugula. Popular in Hispanic communities where it is used like cilantro. Also known as Papaloquelite."

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Category: Vegetables

Yerba Porosa

Porophyllum ruderale is an herbaceous annual plant whose leaves can be used for seasoning food. The taste has been described as "somewhere between arugula, cilantro, and rue." The plant is commonly grown in Mexico and South America for use in salsas.