True to our roots, Cassava Shell Pasta is healthy, sustainable, and naturally gluten-free. The versatility of our fun, lite shell-shaped pasta can be tested in rich buttery sauces and refreshing salads.
This fiber-rich pasta has the same great texture and taste as any other regular pasta, but with added benefits of rice flour, corn, and our star ingredient, Cassava flour*. Cassava-based pasta is a great choice for those with dietary restrictions, particularly weight watchers and people with diabetes type 2.
*Our Cassava flour is made from 100% cassava; a nutrient-rich root vegetable also known as Yuca and is naturally free from gluten.