SOUTH OF FRANCE

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Category: Pantry Staples, Spices

This is some Southern French Country lovin! With an assortment of dried herbs, freshly ground mustard seed, garlic and onion, you can use this blend on anything from white fish to lamb chops. Makes great citrus dressings or pat some on a turkey breast for lunch meat or season on anything with lemon juice!


All Ingredients:


Mustard Seed, Garlic, Onion, Sea Salt, Tarragon, Thyme, Parsley, Oregano


89 mg of sodium per teaspoon



Some of our favorite uses:


fish, chicken, any vegetables, citrus salad dressings, soups, potatoes, carrots, risotto, escargot, pork chops, asparagus

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