TASTE OF SOUTH ASIA is a red curry mix (that packs some heat!) With a unique blend of ground red chilies, our signature curry, ground coriander seed, garlic and onion it’s perfect for braised meat curry, kababs, coconut shrimp soup and stir fry. With influences from India to Thailand, this spice blend has you covered!
Curry Powder, Garlic, Onion, Sea Salt, Guajillo, Thia Chile, Thyme, Oregano, Parsley
Fresh Ground Curry Powder Ingredients:
Yellow Mustard, Cumin, Coriander, Fenugreek, Cinnamon, Cardamom, Turmeric
115 mg of sodium per teaspoon
Some of our favorite uses:
Shawarma, kabab, thai soups, coconut curry, stir fry, marsala, tiki marsala, Indian dishes, Vietnamese dishes, middle eastern dishes, chicken, shrimp, beef, pork, wings, sweet potatoes