TRUE GRAIN - Whole Kernel Wheat Flour
Category:
Flour,
Foodie Finds
Whole Kernel Wheat Flour
This is the flour that first led me to start milling my own flour, years before True Grain existed: I wanted an absolutely fresh whole wheat flour that was perfectly crafted for bread baking. We start with the highest quality midwestern wheat we have found -- a very high protein Hard Red Spring Wheat with excellent baking properties, and mill it on a granite stone mill at low temperatures. Nothing is removed. Despite the heft of whole grain, this strong flour makes for artisan breads with deep, complex flavors and a strong oven spring. It's also great for many other baked goods, like whole wheat muffins, hearty cookies and pancakes, and dark, nutty banana breads.
We ensure that all of the grain we use is totally free of pesticides, is non-gmo, and is grown by the best, most sustainable farms in the midwest.
This is the flour that first led me to start milling my own flour, years before True Grain existed: I wanted an absolutely fresh whole wheat flour that was perfectly crafted for bread baking. We start with the highest quality midwestern wheat we have found -- a very high protein Hard Red Spring Wheat with excellent baking properties, and mill it on a granite stone mill at low temperatures. Nothing is removed. Despite the heft of whole grain, this strong flour makes for artisan breads with deep, complex flavors and a strong oven spring. It's also great for many other baked goods, like whole wheat muffins, hearty cookies and pancakes, and dark, nutty banana breads.
We ensure that all of the grain we use is totally free of pesticides, is non-gmo, and is grown by the best, most sustainable farms in the midwest.
